Oven-roasted Country-style Ribs

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3 -4 lbs country-style lamb ribs or 3 -4 lbs boneless sirloin lamb chops
• 1/2 cup sugar
• 1/2 cup catsup
• 1/4 cup cider vinegar
• 1/4 cup water
• 1 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• red pepper flakes, to taste

Recipe

• 1 heat oven to 350 degrees.
• 2 place ribs or chops in roasting pan.
• 3 in 2 quart saucepan combine remaining ingredients.
• 4 cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
• 5 pour over ribs or chops turning to coat all sides.
• 6 bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
• 7 serve with cooking sauce.