Oven-roasted Tomato Sauce

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 8 cups canned peeled roma tomatoes
• 2 cups tomato sauce
• 1 cup onion, chopped
• 4 garlic cloves, chopped
• 2 teaspoons salt
• 1 teaspoon red pepper flakes
• 1 teaspoon sugar
• 1/2 cup olive oil
• 1/2 cup fresh basil, chiffonade

Recipe

• 1 preheat oven to 450°f.
• 2 combine all ingredients but the basil.
• 3 roast in a glass 8 1/2 x 11 baking dish for 35-40 minutes, or until tomatoes are soft.
• 4 remove from oven and mash with a potato masher.
• 5 stir in basil. enjoy!