Oven-roasted Squash With Garlic & Parsley

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 5 lbs winter squash, peeled, seeded and cut into 1-inch chunks (such as butternut, buttercup, kabocha or hubbard)
• 6 teaspoons extra virgin olive oil, divided
• 1 1/2 teaspoons salt
• 1/4 teaspoon fresh ground pepper
• 3 garlic cloves, minced
• 2 tablespoons italian parsley, chopped

Recipe

• 1 preheat oven to 375'f.
• 2 toss squash with 4 teaspoons oil, salt and pepper. spread evenly on a large baking sheet. roast, stirring occationally, until tender throughout and lightly browned, 30 to 45 minutes (depending on the variety of squash).
• 3 heat the remaining 2 teaspoons oil in a small skillet over medium heat. add garlic and cook, stirring until fragrant but not brown, 30 seconds to 1 minute. toss the roasted squash with the garlic and parsley. taste, adjust the seasoning and serve.