Oven-roasted Harvest Vegetables

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup cauliflower, in 1 1/2-inch florets
• 1 cup carrot, sliced 1/4-inch thick
• 1 cup summer squash or 1 cup zucchini, sliced 1/2-inch thick
• 1 cup fresh mushrooms
• 1 small onion, thinly sliced
• 2 teaspoons margarine
• 1 cup fat-skimmed chicken broth
• salt or garlic salt and pepper
• 2 teaspoons chopped fresh parsley

Recipe

• 1 preheat oven to 350º. combine ingredients except parsley in shallow non-stick 11"x14" baking pan, well covered with cooking spray. cover loosely with a sheet of foil. bake for 25 to 30 minutes, basting occasionally with the pan liquid (add a little water if all the liquid evaporates). makes 8 servings.