Oven-roasted Asparagus

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• asparagus
• olive oil (a teaspoon for 6 spears)
• salt
• pepper
• herbs (mixtures of dried italian or green herbs)
• lemon juice (a few drops)

Recipe

• 1 to grill, follow instructions below except heat the grill instead of the oven, don't use a baking sheet, and turn once during cooking.
• 2 preheat oven to 425.
• 3 prepare the asparagus by snapping off the ends or trimming the very end and peeling the tough part with a vegetable peeler.
• 4 put on a cookie sheet or baking pan.
• 5 drizzle the oil over the asparagus. follow with salt, pepper, herbs, and lemon.
• 6 get in there with your hands and smear it all over.
• 7 bake for 5 to 10 minutes, until tender.