Oven-roasted Cauliflower With Garlic, Olive Oil And Lemon

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 5 -6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
• 1/4 cup extra virgin olive oil
• 1 tablespoon sliced garlic
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons grated parmesan cheese
• chopped chives, for garnish

Recipe

• 1 preheat the oven to 450 degrees f.
• 2 place the cauliflower florets in a large saute pan or a roasting pan.
• 3 drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper.
• 4 place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting.
• 5 remove from the oven and sprinkle with the parmesan.
• 6 garnish with chopped chives and serve immediately while still warm.