Double Fantasy Fudge

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 6 cups sugar
• 1 1/2 cups butter
• 2 (5 ounce) cans evaporated milk (2/3 cup each)
• 1 cup peanut butter
• 2 (7 ounce) jars marshmallow creme
• 2 cups dry roasted peanuts, chopped
• 2 teaspoons vanilla
• 12 squares baker's semi-sweet chocolate

Recipe

• 1 line a 13x9 pan with foil, using enough to extend over the sides.
• 2 put 3 cups sugar, 3/4 cup butter, and 1 can evaporated milk in a saucepan. bring to a rolling boil on medium heat, stirring constantly so it won't scorch, for 4 minutes or until a candy thermometer reads 234 degrees f. remove from heat.
• 3 add the peanut butter and 1 jar of marshmallow creme, stir until completely melted. add 1 cup peanuts and 1 tsp vanilla, mix well. pour into the 13x9 pan right away, spread evenly.
• 4 put 3 cups sugar, 3/4 cup butter, and last can of evaporated milk in large pan to boil. bring to a rolling boil, boil for 4 minutes or until a candy thermometer reads 234 degrees f, stirring constantly. remove from heat.
• 5 mix in the chocolate and last jar of marshmallow creme until melted. add 1/2 cup peanuts and 1 tsp vanilla, mix well. pour over the peanut butter layer, spread evenly, and sprinkle with 1/2 cup peanuts. cool at room temperature for 4 hours before cutting to serve. store at room temp in a tightly covered container.