Nifty Roasted Bones Stock

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• 4 lbs meaty soup bones
• 1 -3 onion
• 2 -4 carrots
• 2 -4 ribs celery & leaves
• 2 garlic cloves
• 4 -6 sprigs parsley
• 1 bay leaf
• 4 whole cloves
• 10 peppercorns
• salt
• 14 cups cold water (3.5 quarts)
• 2 tablespoons red wine vinegar

Recipe

• 1 preheat oven to 450°f.
• 2 roughly chop vegetables.
• 3 place bones in pan with onions, carrots, celery and garlic.
• 4 roast for 30 minutes, turning once.
• 5 remove pan from oven. place contents in heavy bottomed pan. (a dutch or french oven is perfect.).
• 6 deglaze pan with two cups hot water.
• 7 add water, herbs and seasonings. simmer for three hours.
• 8 add red wine vinegar. simmer for two more hours.
• 9 strain.
• 10 jar and refrigerate, if not using immediately.