Maple Beer Lamb Tenderloin

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/3 cup dijon mustard
• 1/2 cup maple syrup
• 1 bottle beer (i use ale)
• 1 chopped onion
• 1 tablespoon butter
• 1 lamb tenderloin

Recipe

• 1 in a sauce pan (med. heat), melt butter and add onion, until transparent.
• 2 turn heat up to high, add beer, dijon and maple syrup.
• 3 bring to a boil stirring, until it foams and rises.
• 4 remove from heat and let cool at room temp.
• 5 once cooled, put your roast in a large freezer bag, and pour marinade inside.
• 6 let stand in fridge for at least 6 hrs, i prefer overnight.
• 7 remove roast from bag, and pat dry.
• 8 put in a shallow roasting pan, preheat oven to 425 f, and roast til' meet thermometer reads 155 f.
• 9 let stand for 15 to 20 minutes, cut into thick medallions.
• 10 i serve this with roasted garlic mashed potatoes, and maple glazed carrots and turnips.
• 11 enjoy!