Nicoise Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 4 cups mesclun or 4 cups bite-size mixed salad greens
• 2 small red potatoes, cooked and cubed
• 1 cup cooked green beans
• 4 hard-cooked eggs, peeled and cut into quarters
• 1 (250 ml) jar roasted red peppers, well drained and cut into strips
• 1 (170 g) can tuna, water-packed chunk, drained
• 1/4 cup sliced pitted black olives
• 2 tablespoons extra light olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dijon mustard
• salt and pepper

Recipe

• 1 divide mesclun between 2 plates. top with potatoes, green beans, egg quarters, red peppers, tuna and olives, in a small bowl, whisk together oil, lemon juice, and mustard; season with salt and pepper. drizzle dressing over salad. serve immediately.