Green Beans With Sweet Roasted Onion Sauce

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 medium onions, peeled and sliced into 12 to 14 wedges
• 6 tablespoons butter
• 2 cups unsalted chicken stock
• 3 tablespoons sugar
• 2 tablespoons red wine vinegar
• 3 lbs green beans

Recipe

• 1 preheat oven to 400°f.
• 2 spray 2 large baking sheets with vegetable oil spray.
• 3 spread onion wedges over baking sheets and dot with only 5 tablespoons of butter.
• 4 season with salt and pepper.
• 5 bake for about 35 minutes, stirring occasionally.
• 6 the onions are done when they are dark brown on bottom, but be careful not to burn or blacken.
• 7 meanwhile, boil broth in a large saucepan for about 6 minutes over high heat until it is reduced to 1/2 cup.
• 8 then add sugar and red wine vinegar.
• 9 whisk until sugar dissolves and mixture comes back to a boil.
• 10 when onions are done, add to sauce and reduce heat to medium low.
• 11 simmer about 5 minutes until sauce is reduced to a thicker consistency.
• 12 reserve.
• 13 boil green beans till they are tender-crisp.
• 14 toss cooked green beans with 1 tablespoon of butter.
• 15 then pour sauce over green beans and toss to coat well.
• 16 •the sauce part of this recipe can be made 1 day in advance.