Muffuletta Hot Dogs

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 cup sliced pepperoncini with 1 cup brine
• 1 cup packed thinly sliced red onion
• 1 teaspoon dried oregano
• 8 all-beef hot dogs
• 8 hot dog buns, split
• 16 slices provolone cheese
• chopped black olive tapenade
• sliced roasted red pepper (from jar)

Recipe

• 1 mix peperoncini, brine, red onion and oregano in bowl. let stand 30 minutes; drain.
• 2 prepare barbecue (medium-high heat). place hot dogs on grill. place buns, flat side up, on grill; cover with 2 cheese slices. grill until cheese melts and hot dogs are heated through, covering barbecue to allow cheese to melt, 5 minutes for hot dogs and 3 minutes for buns. transfer buns and hot dogs to plates. top with pickled onions, tapenade, and peppers.