Flavored Nuts

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 8 ounces walnuts (could use cashews, pecans, peanuts)
• 2 teaspoons peanut oil, * see note
• 1/4 teaspoon kosher salt
• 1 teaspoon dried herb (such as thyme, savory, tarragon, or sage)
• 8 ounces almonds, skin on
• 2 teaspoons olive oil
• 1 teaspoon garlic, minced
• 4 ounces pine nuts
• 2 teaspoons olive oil
• 1/2 teaspoon garlic, minced
• saffron
• 8 ounces roasted pistachios, shelled
• 2 teaspoons spanish olive oil
• 4 saffron threads
• salt

Recipe

• 1 preheat oven to 250 degrees.
• 2 put all flavor ingredients into a mixing bowl.
• 3 add nuts and toss.
• 4 transfer to a roasting pan into which the nuts will fit in one single layer.
• 5 roast for 20 minutes or until nuts begin to color.
• 6 transfer to a paper towel to drain excess oil.
• 7 notes : for a drier consistency substitute spray olive or corn oil.
• 8 a good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. store in air- tight container, preferably tin.