Moroccan-style Butter Bean Dip

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 bulb of garlic
• 1 lb butter beans
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 2 -3 teaspoons harissa
• 1 tablespoon coriander, finely chopped
• 1 tablespoon mint, finely chopped
• 1 (8 ounce) bottle roasted peppers
• 1 (8 ounce) char-grilled eggplants
• 6 ounces feta cheese
• 1 (10 loaf) bag pita bread
• 6 ounces marinated olives

Recipe

• 1 heat the oven to 320°f
• 2 wrap the garlic in foil, put on a baking tray and cook for 40 minutes until the cloves are very soft.
• 3 remove from the oven and allow to cool.
• 4 squeeze the garlic purée out of each clove into a food processor.
• 5 add the butterbeans, olive oil, lemon juice, and harissa.
• 6 blend until almost smooth, then remove the blade and stir in the coriander and mint.
• 7 transfer to a small dish, drizzle with a little additional olive oil and serve with roasted peppers, char-grilled eggplant, feta cheese, warm flat-bread, sliced into 6 pieces per flatbread, and marinated olives.