Four Cheese Spinach Quiche

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 15 ounces refrigerated pie crusts
• 1 (3 ounce) package shredded parmesan cheese
• 10 ounces frozen chopped spinach, thawed
• 4 large eggs
• 1 1/2 cups whipping cream
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 3 tablespoons diced sweet onions
• 7 ounces roasted red peppers, drained and chopped
• 1 cup crumbled feta cheese

Recipe

• 1 roll both pie crusts together to fit 11 inch tart pan or quiche pan. top with parchment paper and add pie weights.
• 2 bake at 400 for 12 min or until lightly browned.
• 3 quickly remove weights and parchment paper, sprinkle with parmesan cheese and let cool.
• 4 drain chopped spinach well by pressing between paper towels.
• 5 stir together spinach, eggs, cream, salt and pepper.
• 6 sprinkle mozzarella, cheddar cheese, and onion into prepared crust.
• 7 add spinach mixture.
• 8 top with red bell pepper and sprinkle with feta cheese.
• 9 bake at 350 for about 40 minutes, until set. cover loosely with aluminum foil, and let stand 30 minute.