Mediterranean Crab Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 lb backfin crab meat, picked over
• 1/2 cup black olives, sliced
• 1 (7 ounce) jar roasted red peppers
• 6 cups mixed greens (chef's choice)
• 1/2 cup goat cheese or 1/2 cup feta cheese, crumbled and divided
• 2 fluid ounces freshly squeezed lemon juice
• 1 1/2 teaspoons dijon mustard
• 1/4 cup shallots or 1/4 cup green onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon oregano
• 2/3 cup extra virgin olive oil
• 1 (6 ounce) jar artichoke hearts, drained and quartered

Recipe

• 1 whisk together lemon juice, mustard, shallots or green onions, salt, pepper, and oregano in a large bowl.
• 2 gradually whisk in oil.
• 3 remove and reserve 1/3 cup dressing.
• 4 to the remaining dressing in large bowl, add crabmeat, artichokes, olives, and roasted peppers.
• 5 place the greens and half of the goat cheese or feta cheese in a salad bowl.
• 6 drizzle with reserved 1/3 cup dressing and mix lightly until leaves are evenly coated.