Habanero Hummus

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 (15 ounce) cans garbanzo beans
• 1 whole habanero pepper (and or 1 tsp habanero powder)
• 1 red bell pepper, roasted, seeded, skin removed
• 10 garlic cloves
• 10 garlic cloves, roasted
• 1/3 cup tahini
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 2 lemons, juice of
• 2 tablespoons olive oil
• cayenne or paprika
• olive oil

Recipe

• 1 drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. add reserved liquid (or more olive oil) if hummus is too thick.
• 2 to serve: put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
• 3 serve with toasted pita wedges. also great with vegies.
• 4 this recipe makes about 2 cups and is easially halved.