Meatballs Stew

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 2 lbs ground lamb
• 1/2 cup breadcrumbs
• 2 eggs, beaten
• 1/2 cup water
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 3 tablespoons butter or 3 tablespoons olive oil
• 2 onions, chopped
• 1 garlic clove, chopped
• 3 tablespoons flour, roasted
• 2 1/2 cups beef stock
• 4 potatoes, peeled, diced

Recipe

• 1 blend lamb, breadcrumbs, eggs, water, mustard, salt, pepper, cloves, cinnamon, nutmeg in a bowl.
• 2 shape into meatballs of 1 inch of diameter.
• 3 heat the butter or olive oil to high heat in a casserole and seal the meatballs on all their sides.
• 4 lower the heat to medium. add the onions and garlic.
• 5 stir and keep on cooking 3 minutes.
• 6 incorporate flour and keep on cooking 2 minutes, stirring constantly.
• 7 pour the beef stock. stir well.
• 8 cover and let simmer 45 minutes.
• 9 add the potatoes and keep on cooking 15 minutes , covered partially.