Maple Roasted Root Vegetables

Total Time: 1 hr 40 mins Preparation Time: 45 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 2 -3 yukon gold potatoes, 1 1/2 inch pieces
• 1 large sweet potato, peeled and cut into 1 1/2 inch pieces
• 2 parsnips, peeled and cut into 2 inch long pieces
• 3 beets, peeled and cut into 1 1/2 inch pieces
• 2 large sweet onions, peeled,quartered
• 1/2 cup olive oil
• 1/3 cup maple syrup
• 3 cloves garlic, peeled,minced

Recipe

• 1 preheat the oven to 400.
• 2 place the cut root vegetables in a single layer on one or two large baking sheets.
• 3 stir together the oil, maple syrup and garlic cloves and drizzle over the vegetables.
• 4 stir to combine the oil with the veggies and then spread once again in a single layer on the baking sheet.
• 5 season with salt and pepper.
• 6 bake for about 1 hour until the vegetables are done and a little caramelized from the syrup.
• 7 serve immediately.