Kung Pao Lamb

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 lb lean lamb, cut into 1/2 inch cubes
• 4 tablespoons soy sauce, divided use
• 2 tablespoons lemon juice
• 2 tablespoons sugar
• 2 teaspoons cornstarch
• 1/4 teaspoon crushed red pepper flakes
• 2 garlic cloves, minced
• 2 tablespoons extra light olive oil
• 1 small red bell pepper, chunked
• 1/2 small onion, chunked
• 1/4 cup unsalted dry roasted peanuts

Recipe

• 1 combine lamb and 2 tbsp soy sauce chill 30 minute combine remaining 2 tbsp soy sauce, lemon juice, sugar, cornstarch, crushed red pepper, and 1/4c water. in wok or large skillet, stir fry lamb and garlic in hot oil 3 min, or till brown.
• 2 add bell pepper and onion; stir-fry 3 minute add cornstarch mixture; cook and stir till slightly thickened. add peanuts. refrigerate leftovers.