Italian Shell Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb med. pasta shells
• 1 tablespoon olive oil
• 1 -2 tomato
• 1/2 medium onion (red, if you prefer)
• 1 red pepper
• 1 green pepper (i sometimes use a roasted pepper)
• 1 cup mayonnaise
• 2 teaspoons soy sauce
• 1 tablespoon vinegar (your choice)
• salt and pepper

Recipe

• 1 cook pasta according to directions.
• 2 drain and rinse with cold water and drain again.
• 3 toss with 1 tbl.
• 4 olive oil and set aside.
• 5 seed the tomatoes and chop fine.
• 6 chop onion and peppers into 1/4 inch pieces.
• 7 combine mayo,soy sauce, and vinegar and mix well.
• 8 add salt and pepper to taste.
• 9 toss with the shells and vegetables.
• 10 turn into a serving bowl.
• 11 garnish with halved cherry tomatoes if you like.