Herbie Salmon Mouse / Dip

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 4 ounces roasted salmon
• 8 ounces cream cheese
• 2 tablespoons cognac
• 1/2 lemon, zest and juice
• 1/4 teaspoon sea salt
• 1/2 teaspoon pepper
• 1 teaspoon dried dill
• 2 teaspoons dried parsley flakes

Recipe

• 1 place all ingredients in the work bowl of a food processor and process until smooth, pausing at least once to scrap down the sides.
• 2 serve with crackers, or if you are feeling fancy, pipe into prepared pastry shells.