Easy Pad Thai

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 ounces wide rice noodles, dried
• 2 tablespoons brown sugar
• 2 tablespoons fresh lime juice, plus wedges for serving
• 3 tablespoons soy sauce
• 1 1/8 teaspoons spiracha hot chili sauce (optional)
• 2 teaspoons vegetable oil
• 3 scallions, and green parts, separated and thinly sliced (green onions)
• 1 garlic clove, minced
• 2 large eggs, light beaten (optional)
• 1/2 cup fresh cilantro
• 1/4 cup dry roasted salted peanut, chopped

Recipe

• 1 soak noodles according to package instructions. drain.
• 2 in a small bowl, whisk together brown sugar, lime juice, soy sauce, and sriracha.
• 3 in a large nonstick skillet, heat oil over medium-high heat.
• 4 add scallion whites and garlic and cook, stirring constantly, until fragrant (about 30 seconds).
• 5 add eggs and cook, scraping skillet with spatula until eggs are almost set (about 30 seconds).
• 6 transfer eggs to a plate.
• 7 add noodles, scallion greens, and sauce to skillet.
• 8 cook, tossing constantly, until noodles are soft (about 1 minute).
• 9 add egg mixture and toss to coat, breaking eggs up gently.
• 10 serve noodles with lime wedges, topped with cilantro and peanuts.