Food Processor Peanut Butter

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 20
• 2 cups roasted peanuts
• 1 tablespoon peanut oil
• 1/2 teaspoon salt (omit if salted peanuts are used)

Recipe

• 1 using the metal blade, process ingredients continuously for 2 to 3 minutes. the ground peanuts will form a ball which will slowly disappear. continue to process until the desired consistency is obtained. if necessary, stop machine and scrape sides of container with a rubber spatula.
• 2 for crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is completed.
• 3 yields 1 cup creamy or 1-1/2 cups crunchy peanut butter.
• 4 store in a tightly closed container in the refrigerator. oil may rise to the top. if this occurs, stir before using.