Roast Leg Of Lamb With Rosemary And Garlic

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 4 1/2 lbs leg of lamb
• 2 garlic cloves, cut into thin slivers
• 2 tablespoons fresh rosemary
• 1 tablespoon oil
• salt
• fresh ground pepper

Recipe

• 1 preheat your oven to 350f.
• 2 with a small, sharp knife cut slits all over the lamb (top and bottom).
• 3 insert the slivers of garlic, and the rosemary sprigs.
• 4 brush the lamb with the oil and season with salt and pepper.
• 5 place on a wire rack in a baking tin and pour in 3/4 cup of water.
• 6 roast for about 2 hours basting often with the pan juices.
• 7 remove from oven and cover loosely with foil.
• 8 allow to"rest" for about 15 minutes before carving.
• 9 we serve with roasted vegetables, peas, gravy and mint jelly.