Perciatelli All'amatricianna

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1 medium onion, finely chopped
• 4 ounces thick sliced bacon, diced
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup dry red wine
• 14 1/2 ounces diced fire-roasted tomatoes, drained
• 14 1/2 ounces diced tomatoes, drained
• 1/2 teaspoon kosher salt
• 1 lb thick spaghetti
• 1/3 cup fresh parmesan cheese, grated
• fresh parmesan cheese, grated for extra serving

Recipe

• 1 bring a large pot of lightly salted water to a boil for the pasta.
• 2 cook pasta al dente. drain and set aside, saving 1/2 cup of pasta water.
• 3 meanwhile, heat oil in a large deep skillet over medium heat.
• 4 add onion, garlic, pepper flakes, and bacon to the skillet.
• 5 saute until bacon is cooked and onion is tender.
• 6 pour wine and drained tomato into the skillet and bring to a boil.
• 7 lower heat and simmer for 20 minutes, stirring occasionally.
• 8 add pasta to the sauce and simmer over medium heat 1 minute until pasta is well coated.
• 9 add 1/3 cup grated parmesan and pasta water and toss well.
• 10 serve hot with additional parmesan on the side.
• 11 serve with good french or italian garlic bread.