Corn And Red Pepper Latkas

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 roasted red peppers
• 1/2 cup fresh corn (can use frozen corn thawed and drained)
• 1 green onion, finely chopped
• olive oil
• 2 tablespoons butter
• salt
• fresh ground black pepper
• 1 cup whipping cream
• 1 1/2 cups flour
• 1 tablespoon baking powder
• 1 cup milk
• 3 eggs, separated

Recipe

• 1 chop 1 bell pepper into small dice, set aside. cut remaining bell pepper in half. cut 1 half into very thin strips. mince other half almost to consistency of puree and set aside.
• 2 saute corn, diced bell pepper, bell pepper strips and green onion in 1 tablespoon olive oil and butter for 2 minutes. season with salt and pepper to taste and stir in whipping cream. simmer over medium-low heat for 15 minutes. set aside.
• 3 sift flour, baking powder and 1 teaspoon salt into bowl. stir in milk and egg yolks. beat egg whites until they form soft peaks, then fold into egg yolk mixture. fold in reserved minced peppers.
• 4 lightly brush skillet with olive oil and heat over medium heat until a drop of water sizzles. spoon or pour 3 inch latkes into skillet and cook over medium heat, 2 to 3 minutes per side.
• 5 to servie, please warm pepper and corn sauce on each plate and top with 2 latkes (optional).