roasted green beans with dill vinaigrette

Ingredients

• Servings: 4
• 2 pounds fresh green beans, trimmed
• 1 tablespoon olive oil
• 1/2 teaspoon coarse salt
• 1 tablespoon olive oil
• 2 tablespoons red vinegar
• 1 1/2 teaspoons dijon mustard
• 1 teaspoon white sugar
• 1/2 teaspoon dried dill
• 1/2 teaspoon coarse-ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat an oven to 450 degrees f (230 degrees c).
• combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
• roast the green beans in the preheated oven until cooked through, about 20 minutes.
• whisk 1 tablespoon of olive oil, red vinegar, dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.