Ranch Rice Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 3
• 2/3 cup bottled ranch dressing
• 1/2 cup chopped roasted red pepper
• 3 tablespoons light sour cream
• 1 1/2 teaspoons dried dill weed, crumbled
• 1/2 teaspoon salt
• 3 cups firmly cooked and cooled long-grain rice (not instant)
• 2 cups bite-size chunks rotisserie chicken, skin removed
• 1 cup shredded cheddar cheese
• 1/2 cup frozen peas, thawed
• 2 medium green onions, thinly sliced
• pepper (to taste)
• 6 cups torn romaine lettuce leaves or 6 cups baby spinach leaves

Recipe

• 1 to make the dressing: mix together all the dressing ingredients in a bowl.
• 2 to make the salad: add the first 5 salad ingredients in a large bowl; add in the dressing; stir gently to coat.
• 3 add in pepper (and salt if needed); stir to combine.
• 4 serve on lettuce leaves.