Quick Shrimp Chowder With Roasted Bell Pepper And Corn

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 (10 3/4 ounce) cans cream of potato soup
• 3 1/2 cups milk
• 1/4 teaspoon ground red pepper
• 1 1/2 lbs shrimp (peeled)
• 4 ounces corn
• 1/2 roasted red pepper, chopped
• 4 ounces shredded monterey jack cheese
• chopped fresh parsley

Recipe

• 1 melt butter in a dutch oven over medium heat; add onion, saute 8 minutes or until tender.
• 2 stir in cream of potato soup, milk, and pepper; bring to a boil.
• 3 add shrimp and corn, reduce heat and simmer, stirring often for 5 minutes or just until shrimp turn pink.
• 4 add bell pepper, then cheese and stir until melted.
• 5 garnish if desired. serve immediately.