Quick Santa Fe Chili

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 roasted deli chicken
• 2 medium onions, chopped
• 2 (14 1/2 ounce) cans diced tomatoes
• 2 (4 ounce) cans whole green chilies
• 2 (10 ounce) cans ro-tel mexican festival tomatoes
• 2 (14 1/2 ounce) cans black beans
• 2 (11 ounce) cans shoepeg corn
• 2 (1 1/4 ounce) packages taco seasoning mix
• 2 (1 ounce) packages dry ranch dressing mix

Recipe

• 1 saute onion in olive oil until soft.
• 2 as onion cooks, remove meat from chicken and add to onion.
• 3 stir in taco seasoning and dressing mixes.
• 4 add 1 can of tomatoes and 1 rotel, with all liquids.
• 5 pour 1 can of black beans into blender with liquid, add the chilis, puree and add to pan.
• 6 puree 1 can corn,1 can tomatoes and 1 can rotel with can liquids 1 and add to pan.
• 7 drain and rinse 1 can of black beans, add to pan.
• 8 add 1 can of corn with liquid to pan.
• 9 bring all ingredients to a boil, turn to simmer.
• 10 cook for 30 minutes.