Pesto Romano Roasted Red Potatoes #sp5

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 (20 ounce) package simply potatoes red potato wedges
• 3 -4 tablespoons pesto sauce
• 1 1/2 teaspoons kosher salt
• 1/2 cup romano cheese
• 1 tablespoon chopped fresh rosemary

Recipe

• 1 preheat oven to 450°f.
• 2 cut potato wedges in half and place in large bowl.
• 3 drizzle with olive oil.
• 4 add pesto and stir to combine.
• 5 pour potatoes onto baking sheet. (don’t wash the bowl, save it for when the potatoes come out of the oven).
• 6 sprinkle with salt.
• 7 bake for 20 minutes, turning the potatoes over half way through, until golden.
• 8 remove from oven and put back into your bowl with the pesto. this will allow the potatoes to pick up any pesto that was left behind from the previous step.
• 9 stir in the freshly grated romano cheese.
• 10 top with rosemary or other herbs if desired.