Pesto, Roasted Red Pepper And Parmesan Bruschetta

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 loaf italian bread, cut into 12 diagonal slices
• 1 (8 ounce) jar roasted peppers
• 1 (8 ounce) jar pesto sauce
• 4 ounces parmesan cheese, shaved
• 1/4 cup extra virgin olive oil
• 2 tablespoons sea salt
• 1 tablespoon pepper

Recipe

• 1 toast, or grill bread slices.
• 2 spread pesto.
• 3 top with roasted peppers and parmesan chese.
• 4 drizzle with olive oil.
• 5 sprinkle with salt and pepper.