Pesto Pinwheels

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1/3 cup prepared pesto sauce
• 1/4 cup roasted red bell pepper, chopped

Recipe

• 1 heat oven to 350f degrees.
• 2 unroll dough into 2 rectangles.
• 3 firmly press on perforations to seal them.
• 4 spread rectangles with pesto to within 1/4 inch of edges, then sprinkle on bell peppers.
• 5 starting at short side, roll up each rectangle of dough, pinching edges to seal.
• 6 cut each roll into 8 slices.
• 7 place slices, cut side down, on ungreased cookie sheet.
• 8 bake approximately 15 minutes or until golden brown.
• 9 serve hot.