Peanuts With Indian Spices

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 6 cups unsalted dry-roasted peanuts
• 3 tablespoons black sesame seeds
• 3 large egg whites
• 2 tablespoons ground coriander
• 2 tablespoons brown sugar
• 1 tablespoon ground cumin
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground red pepper

Recipe

• 1 preheat ove to 300.
• 2 combine coriander, brown sugar, cumin, salt, black pepper and red pepper in a small bowl.
• 3 beat egg whites in a medium bowl for 1 minute or until frothy. add spice mixture, peanuts and black sesame seeds and stir well.
• 4 spread on silpat in a pan in single layer, use 2 if needed.
• 5 bake for 30 minutes or until nuts are dry and roasted, stirring occasionally.
• 6 cool completely.