Peanut Butter Swirl Ice Cream

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• 1 cup milk
• 3/4 cup sugar
• 3 eggs
• 1 cup smooth natural-style peanut butter
• 1 1/2 cups heavy cream
• 2 teaspoons vanilla extract
• 1 cup shelled dry roasted salted peanut

Recipe

• 1 heat milk in a small saucepan over medium heat until just hot. meanwhile, beat sugar & eggs together in a medium bowl until thick & pale yellow.
• 2 gradually whisk hot milk into egg mixture in bowl, then pour milk-egg mixture into saucepan. return saucepan to medium-low heat and cook custard, stirring constantly with a wooden spoon until it is thick enough to coat the back of the spoon, about 5 minutes. remove saucepan from the heat and stir in half the peanut butter. strain the custard inot a large bowl, let cool briefly, stirring often, then stir in cream and vanilla. cover & refrigerate until cold, 6-8 hours.
• 3 process mixture in an ice cream maker according to manufacturer's directions, adding half the chopped nuts to the ice cream 30 seconds before it has finished churning. transfer to a bowl, quickly swirl in remaining peanut butter, cover, and freeze until hard. serve ice cream sprinkled with remaining nuts.