Pantysgawn Roasted Vegetable Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 courgettes, cut into sticks
• 1 red pepper, seeded and cut into strips
• 1 red onion, peeled and cut into 8 's
• 3 tablespoons olive oil
• 2 garlic cloves, finely sliced
• 300 g dried pasta shells
• 110 g organic goat cheese, cubed
• 2 teaspoons coarse grain mustard
• 85 g full fat hard cheese, grated
• 1 teaspoon dried oregano

Recipe

• 1 preheat the oven 425.
• 2 put the courgettes, onion and red pepper in a roasting tin and sprinkle the garlic and oregano over them.
• 3 drizzle with the olive oil, then season and toss to make sure all the vegetables are coated with oil.
• 4 roast for 15-20 minutes until the vegetables are tender and beginning to brown.
• 5 bring a large pan of salted water to the boil. add the pasta and cook for 10-12 minutes until just cooked.
• 6 drain and stir into the roasted vegetables with both cheeses and mustard.