Pad Woonsen

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons vegetable oil
• 6 garlic cloves, chopped
• 1/2 small onion, peeled and sliced into thin strips
• 1 1/2 cups chicken breasts, sliced
• 8 ounces cellophane noodles, soaked in hot water* cut into 4 lengths
• 3 eggs
• 1 cup bean sprouts
• 1 cup chopped celery
• 4 scallions, & green portions sliced on diagonal into 1 pieces (green onions)
• 2 tablespoons fish sauce
• 1/4 cup chopped roasted peanuts
• 1 teaspoon fresh ground black pepper

Recipe

• 1 heat oil and sauté garlic until golden.
• 2 add onions. stir-fry until onions have wilted (about 3 min.).
• 3 add meat and cook until tender.
• 4 add noodles and toss.
• 5 make a hole in center of mixture and break the eggs.
• 6 slowly stir the eggs only until set, and then break them up and mix with the noodles.
• 7 stir in the sprouts, celery and scallions, and cook until heated.
• 8 season with thai kitchen premium fish sauce and pepper.
• 9 garnish with chopped peanuts and serve.
• 10 *soak noodles in hot water for about five minutes until they are soft, but firm and not mushy. rinse with cold water before cooking.