Pad Thai

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 (8 ounce) package rice noodles
• 1 egg, hard boiled, chopped
• 2 teaspoons vinegar
• 2 teaspoons fish sauce
• 3 teaspoons sugar
• 1/2 teaspoon paprika
• 1/2 cup water
• 1/2 cup bean sprouts
• 2 tablespoons unsalted dry roasted peanuts, chopped fine
• 1 chicken breast, cooked, sliced finely
• 4 shrimp, peeled & cooked

Recipe

• 1 soak the rice sticks in cold water for 2 hours drain.
• 2 put some oil in a wok and add rice sticks, vinegar, fish sauce, sugar, paprika and water and stir fry for 5 minutes.
• 3 add the chicken,bean sprouts and shrimp and stir fry for a further 3 minutes.
• 4 put on a serving plate and garnish with the chopped peanuts.