Olive Flatbread

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground coriander
• 1/4 teaspoon paprika (i like smoked paprika)
• 1/4 teaspoon ground cumin
• 1 cup whole wheat flour (or all purpose flour)
• 1 1/2 tablespoons whole wheat flour (or all purpose flour)
• 2 teaspoons sugar (or honey)
• 1 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper
• 10 kalamata olives, pitted and chopped
• 1 tablespoon olive oil
• 1/2 cup water

Recipe

• 1 make the spice mixture by combining all the seasonings (first 5 ingredients) in a small bowl. set aside.
• 2 put the flour, sugar, salt, pepper, ad olives in a large mixing bowl and stir to combine.
• 3 add the olive oil and stir vigorously with a fork.
• 4 add water and cont. to stir until a ball forms.
• 5 sprinkle work surface liberally with flour and turn the dough out onto the surface. knead about 2 minutes.
• 6 wrap the dough in plastic wrap and refrigerate for at least 1 hour.
• 7 preheat oven to 400°f.
• 8 remove the dough form fridge and flatten into a disk on a floured surface.
• 9 roll the dough out as thinly as possible. transfer to baking sheet that has been brushed with olive oil.
• 10 brush the dough with olive oil and sprinkle spice mixture on top.
• 11 bake about 20 minutes or until golden brown.
• 12 this can be made a couple of days in advance. wrap in plastic wrap and kept in a dry place. enjoy with my rustic roasted tomato basil soup (recipe 368837)!