My Very Best Steak Or Chicken Fajitas

Total Time: 3 hrs 5 mins Preparation Time: 2 hrs 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/2 lbs flank steaks or 1 1/2 lbs chicken breasts
• 5 teaspoons mccormicks fajita seasoning mix (in the packet)
• 1/2 teaspoon oregano
• 1/4 cup olive oil
• 1/4 cup vinegar (red wine vinegar for beef fajitas or wine vinegar for chicken fajitas)
• 1 seeded chopped habanero pepper
• 1 tablespoon lime juice
• 1 teaspoon of mccormicks spicy mccormick's montreal brand steak seasoning, for beef fajitas (found in the seasoning section at the grocery store) or 1 teaspoon montreal roasted garlic chicken seasoning, for chicken fajitas (found in the seasoning section at the grocery store)
• 1 red bell pepper
• 1 green bell pepper
• 1 large yellow sweet onion
• 1/4 cup olive oil
• cheese (optional)
• sour cream (optional)
• guacamole (optional)
• salsa (optional)
• tomato (optional)

Recipe

• 1 mix all marinade ingredients and pour over the meat (you can put it all in a large zip-lock).
• 2 marinate atleast two hours or overnight.
• 3 grill meat until cooked through.
• 4 slice meat into strips.
• 5 heat the 1/4 cup of olive oil in a saute pan on the stove and begin sauteeing the onions over medium heat.
• 6 cook until soft.
• 7 add the peppers and continue to cook until peppers are soft and onions are beginning to brown and crisp.
• 8 serve on flour tortillas, add meat then peppers& onions& any of the optional toppings.