Molasses-peanut Granola

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• vegetable oil cooking spray
• 3 cups old fashioned oats (i always add a little wheat germ and bran)
• 1 1/2 cups dry roasted peanuts or 1 1/2 cups cashews or 1 1/2 cups almonds or 1 1/2 cups sunflower seeds
• 1/2 cup sweetened flaked coconut
• 1/2 cup light molasses (light)
• 1/2 cup packed golden brown sugar
• 1/4 cup water
• 3 tablespoons vegetable oil
• 1 cup golden raisin

Recipe

• 1 feel free to add whatever you want!
• 2 position rack to center of oven and preheat to 325*.
• 3 spray large roasting pan with nonstick spray.
• 4 mix oats, peanuts, and coconut in prepared roasting pan.
• 5 combine molasses, brown sugar, 1/4 cup water and oil in heavy small saucepan.
• 6 bring to boil, stirring occasionally.
• 7 pour hot molasses mixture over oat mixture; toss to coat well.
• 8 bake granola 20 minutes stir raisins into granola.
• 9 bake until deep golden, stirring frequently, about 15 minutes longer.
• 10 transfer pan to rack.
• 11 using metal spatula, scrape bottom of pan to loosen granola.
• 12 cool completely in pan, occasionally scraping with spatula to prevent granola from sticking.