M & M Clusters

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups small pretzels, broken into 1 inch pieces
• 1 cup dry roasted salted peanut
• 8 ounces chocolate or 8 ounces milk chocolate, melted but warm
• 1/2 cup mini m & m candy

Recipe

• 1 line baking sheet with parchment paper.
• 2 combine pretzels and peanuts in medium bowl. stir in melted chocolate until combined.
• 3 spoon tablespoonfuls onto prepared baking sheet. sprinkle 4 or 5 m & ms over each cluster. refrigerate until chocolate hardens, about 15 minutes, and serve.
• 4 once hardened, clusters can be stored in airtight container at room temperature for up to 2 days.