Lighter Roasted Garlic Chicken Soup

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 2 heads garlic
• 946 ml low sodium vegetable broth
• 1 chicken breast halve, uncooked thinly sliced, bite size
• 1 tablespoon fresh dill weed, finely chopped
• 1 teaspoon ancho chili pepper mixed spice
• 4 whole wheat rusks
• spray pam cooking spray
• pepper

Recipe

• 1 cut the top 1/4 inch from each garlic clove and remove most of the outer skin. spray tops with pam.
• 2 place in a small baking dish and bake in a 325 oven for 1 1/2 hours.
• 3 remove & when cool enough squeeze out all the cloves and chop.
• 4 place all the ingredients, except the rusk in a pot.
• 5 bring to a boill and simmer for 45 minutes.
• 6 meanwhile cut the rusks into cubes, or use ready made croutons.
• 7 serve floating the rusk bets on top of the soup.