Layered Salad My Aussie Version

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1/2 cup low-fat mayonnaise
• 1 cup low-fat sour cream
• 2 tablespoons lime juice
• 1 lime, zest of
• 3 tablespoons chopped coriander (cilantro)
• 1 teaspoon cumin powder
• tabasco sauce
• salt & freshly ground black pepper
• 3 cups lettuce, shredded (i used regular iceberg)
• 400 g red kidney beans, drained and rinsed
• 400 g corn, drained
• 2 red capsicums, diced (i used oven roasted jarred ones)
• 300 g salsa (i used mild capsicum)
• 1 small red onion, diced finely
• 1/2 cup pitted black olives (i used kalamata)
• 3 cups diced tomatoes
• 2 cups grated cheddar cheese
• 4 slices bacon, diced and cooked crispy
• corn chips, to serve

Recipe

• 1 mix the dressing ingredents and set aside.
• 2 in a large glass bowl, layer the ingredients from lettuce through to diced tomato.
• 3 top with the dressing, then garnish with the cheese and crispy bacon.
• 4 i offered a bowl of corn chips on the side to be crushed over the top if anyone wanted them!