Lamb Chili Sekuwa

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 lbs lamb, cut into thin slices
• 1 tablespoon garlic, chopped
• 1 tablespoon ginger, chopped
• 1 teaspoon cumin seed, roasted
• 1 teaspoon turmeric
• 1 tablespoon chili paste
• 1 tablespoon tomato paste
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons cooking oil
• 2 cups onions, slices
• 2 cups red bell peppers, slices
• salt and pepper

Recipe

• 1 in a blender, process garlic, ginger, roasted cumin seeds, turmeric, chili paste, tomato paste, honey, soy sauce, sesame oil and salt into a smooth paste.
• 2 in a large bowl, pour the spice mixture over the lamb pieces.
• 3 add onion and bell pepper slices, and oil; mix well, cover, and let marinate for at least four hours.
• 4 preheat grill.
• 5 place marinated lamb pieces with vegetables on the grill; cook, frequently turning until lamb slices are tender.
• 6 take the cooked sekuwa off the grill.
• 7 to serve, arrange the lamb sekuwa on the bed of rice pilaf, supplemented with chili achar.