Ingredients
- Servings: 4
- 6 pickling cucumbers (about 1.5 pounds)
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon sesame seeds, lightly crushed and roasted
Recipe
- 1 slice cucumbers very very fine.
- 2 put slices in a bowl and sprinkle with salt, mix well, & set aside for one hour.
- 3 squeeze cucumbers &discard liquid.
- 4 add other ingredients and combine.
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