Homemade Cream Of Potato Soup

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 large potatoes, peeled diced and cooked until tender
• 1 cup onion, diced and sautee'd
• 1 cup celery, diced and sautee'd
• 2 (11 ounce) cans cream of celery soup
• 2 cups heavy cream
• 2 teaspoons minced roasted garlic
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup shredded mild cheddar cheese (optional)

Recipe

• 1 in a large stew pot add the potatoes, onions, celery, and minced garlic. ( you can substitute garlic powder if you like)
• 2 next add the soup and do not add any additional liquid.
• 3 then add, heavy cream spices and cheese if you choose.
• 4 bring to a simmer until it's hot thru and thru or until the cheese melts.
• 5 serve with cornbread or over slices of fresh sourdough bread! enjoy!