Ingredients
- 3 cups cheerio's toasted oat cereal
- 1 -2 tablespoon olive oil
- 1/4 cup sliced almonds, raw (optional)
- 1 pinch splenda granular (optional)
- 1/4 teaspoon lawry's seasoned salt
- 1/4 teaspoon lawry's garlic salt
Recipe
- 1 warm the olive oil in a large skillet. add the cheerio's and almonds (if desired) and stir often for about 6 - 8 minutes.
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