Ingredients
- Servings: 12
- 1/4 cup roasted garlic clove
- 2 tablespoons grated parmesan cheese
- 3 tablespoons fresh lemon juice
- 2 tablespoons water
- 3 teaspoons worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1 tablespoon extra virgin olive oil
Recipe
- 1 puree all ingredients in a blender.
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